Vietnam Food Tours

Vietnamese food is light, fresh, and full of flavor. If you're new to it, try spring rolls, banh mi, bun cha, and egg coffee. These are easy to find, tasty, and a good way to start exploring the cuisine.

But some of the best dishes aren’t famous. That’s where our food tours help. We guide you to the hidden spots and local kitchens to try real home-style meals you won’t find on your own. We help you taste Vietnam beyond the typical list.

A 7 to 10-day trip is perfect if you want to explore food in both the north and south. That gives you time to visit Hanoi, Hoi An, and Ho Chi Minh City, each with its own flavor and food style.

If your time is limited, even 3 to 5 days can work. We’ll focus on one area and fill each day with food walks, tastings, and even cooking classes. We always build your trip around your schedule, so you don’t miss the highlights.

Hanoi is great for northern street food like bun thang, grilled meats, and egg coffee. In the south, Ho Chi Minh City is perfect for sweet and spicy dishes, fruit juices, and late-night snacks.

But central Vietnam is often overlooked. Hue and Hoi An have deep food traditions, from royal cuisine to unique noodle dishes. Our tours can combine big cities with small towns, so you get a full taste of Vietnam from all angles.

Vietnam is one of the best places in Asia for a budget-friendly food tour. You can enjoy an authentic meal for just $2–$5. Even guided food tours are affordable, usually between $30 to $70 per day, depending on the city and activities.

With our custom tours, we plan everything based on your budget. Whether you want to eat like a local on a scooter tour or include cooking classes and fine dining, we’ll match your style and make sure every bite is worth it.

You can’t leave Vietnam without trying its famous iced coffee—strong, sweet, and served with condensed milk. Local teas, fresh coconut water, and sugarcane juice are also refreshing choices, especially during hot days.

On our tours, we include local drink stops in the food experience. If you're curious about rice wine or want to try a Vietnamese craft beer, we can include that too. And don’t worry, we always offer plenty of non-alcoholic options.

Bananas are probably the most common fruit in Vietnam. They grow almost everywhere and are part of daily life. Mangoes and papayas are also very popular, especially in the south.

Vietnam’s tropical climate brings so many choices—pineapples, longans, lychees, jackfruit, and more. On our tours, we visit local markets where you can taste these fruits fresh and in season. You might even find a new favorite fruit you’ve never heard of before!

Yes, it is! Vietnam has a strong tradition of plant-based cooking, especially in Buddhist communities. Dishes made with tofu, mushrooms, and fresh vegetables are everywhere. Vegan banh mi and pho are also becoming more common in big cities.

That said, many local places still use fish sauce or broth without labeling it. With us, you don’t need to worry. We work with restaurants and vendors who understand vegan needs, and we help you enjoy the full flavor of Vietnam—without animal products.

Every day is a little different, depending on your location and interests. You might start with a local-style breakfast at a busy street corner, followed by a market visit to learn about herbs, spices, and snacks. Lunch might be a sit-down meal at a family-run restaurant.

In the evening, we take you through street food alleys or hidden food spots where locals eat. Sometimes we include cooking classes or tea tastings. It’s always a fun mix of eating, learning, and connecting with people who love food as much as you do.

Most food in Vietnam is safe to eat, especially when you know where to go. Many street vendors have been serving the same dish for years and take great pride in their food. The key is knowing which stalls are clean and popular with locals.

That’s where our experience helps. We choose trusted places that are clean and tasty. Whether it's street food or restaurant dining, we make sure you enjoy every meal with confidence and peace of mind.